Herbal Review: Fenugreek

International Journal of Pharmacology and Clinical Sciences, 2024, 13, 3, 80-82.
Published: November 2024
Type: Herbal Review
Authors: Hussa Mobarak Muwainea.
 
Author(s) affiliations:

Hussa Mobarak Muwainea, 
Bsc.Pharm, MSc. Toxicology Prince Sultan Military Medical City, Riyadh, SAUDI ARABIA.

Abstract

OVERVIEW
As in Figure 1, Native to southern Europe, western Asia, and the Mediterranean region, fenugreek is an aromatic herb resembling clover. As the plant ages, seed-containing pods begin to form. Fenugreek seeds, with their unique properties, are used not only as a flavoring agent in beverages, food, tobacco, and fake maple syrup due to their similar taste and smell to maple syrup but also in traditional medicine and as a spice. In India, fenugreek leaves are consumed as a vegetable.
Regulation: Had been registered in the United States of America (USA) and the Kingdom of Saudi Arabia.
Registration number (S.A.): 2017-1115-11.
General information:
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